Vegan panettone? Vegan panettone? Scarpato doesn't just produce classic panettone, but also gourmet panettone, panettone mixed with gin lemon, grappa or rum flavours and vegan panettone!
The vegan panettone that Scarpato calls Dolce Natale Vegan is the perfect fusion between Italian confectionery tradition and conscious food choices. Created to meet the needs of those who follow a diet free of ingredients of animal origin, the vegan panettone retains all the flavour and softness of traditional panettone, but is made without eggs, butter or milk.
The main difference between a classic panettone and a vegan panettone lies in the choice of raw materials: instead of animal derivatives, selected vegetable ingredients are used such as coconut oil, almond-based vegetable drinks, raw beetroot sugar, candied citrus peel, natural flavours. The presence of sourdough is also fundamental, which guarantees a long natural leavening of over 72 hours and gives the cake lightness, digestibility and an unmistakable fragrance.
The Scarpato Pastry Shop, with over 130 years of tradition, offers an artisanal vegan panettone capable of satisfying even the most demanding palates. Available on shoponline.scarpato.it, it is ideal for those looking for an ethical, good and environmentally friendly Christmas cake!